Mark an item out of stock

Ran out of something mid-service? Mark it out of stock — it stays on the menu but can’t be ordered, and comes back with one tap.

1. 1

   On the Menu page, find the item and flip its availability toggle.

   

2. 2

   Guests immediately see it greyed out with an "Out of stock" label.

3. 3

   To remove an item from the menu entirely, hide or delete it in the item editor instead.