Floor plan & tables
One map of your room — for planning and for service
Drag your tables into the shape of your actual dining room, group them into sections, and give each one a name your staff already use. During service the same map goes live: who's seated, who's ordering, who's ready to pay.
14-day free trial, everything unlocked.Included in every plan
Your actual room
Round, square, bar seats — placed where they really sit.
Sections
Terrace, VIP, bar. Staff filter to the area they're working.
Live status
Tables change state as guests scan, order and pay.
Close from the map
Open a table, settle the bill, free the table. One place.
Editing
Build it once, in about ten minutes
Enter edit mode, drag tables onto the canvas, name them, and group them into sections. That layout then serves as your QR mapping, your live occupancy view, and your reservation seating chart.
- Drag-and-drop placement matching your real geometry.
- Names your staff actually say out loud — T1, Patio 3, Bar 2.
- Sections for separate areas, so a server can filter to their station.
- Every table you place gets its own QR code automatically.
Service
Occupancy that's derived, not declared
Table state comes from what's actually happening — a claim on the table, an open order, a payment in flight — instead of someone remembering to tap a status button. Everyone's screen updates in real time.
- Live updates across every device without a refresh.
- Paid status flips the moment a payment settles, on every open screen.
- Table transfer and close requests raise notifications instead of shouting across the room.
The end of the meal
Closing a bill starts here
Open the table from the map, review what's on it, and close the bill — one payment or split any way the table wants. When it's settled, the table frees itself.
- Split evenly or by item, mixing cash, card terminal and online payment.
- Tips collected and tracked per payer.
- The table returns to available on every screen the moment the order closes.
Table status nobody has to remember to update is the only table status that stays true.
Rolling it out
How to put floor plan & tables into your restaurant
The order that works, and roughly what each step costs you in time. Every step links to the step-by-step guide in the Help Center.
- 01Sketch your roomWalk the floor first and count what you actually have — it's faster than guessing from memory and fixing it later.Read the guide
- 02Place and name the tablesEnter edit mode, drag them into position, and name them the way your staff talk. Create sections for separate areas.Read the guide
- 03Print the QR cardsEvery table now has a code. Export a print sheet from the QR studio and put a card on each one.Read the guide
- 04Make it the team's home screenThe floor plan is where a shift starts and where bills get closed. Point your staff at it on day one.Read the guide
Works with
None of this is sold separately. These are the parts of the platform this one leans on most.
Frequently asked questions
- How long does it take to set up a floor plan?
- For a typical dining room, about ten minutes. Drag tables onto the canvas, name them, and group them into sections.
- Does the floor plan update by itself during service?
- Yes. Table status is derived from real activity — a claim on the table, an open order, a payment in progress — and pushes live to every open screen, no refresh needed.
- Can I have separate areas like a terrace?
- Yes. Create sections for each area so staff can filter down to the station they're working.
- Do I get QR codes from this?
- Yes. Every table you place gets its own QR code, and the QR studio turns them into print-ready cards.
- Can I close a bill from the floor plan?
- Yes. That's the intended flow — open the table from the map, settle it (split however the table wants), and the table frees itself once the order is closed.
Start using floor plan & tables this week
Free for 14 days with everything unlocked. Set it up alongside how you work today, and keep whichever parts earn their place.