Find out what actually sells, and when

1. 01Run real service through itAnalytics needs orders. Give it a week of real trading before you draw conclusions.Read the guide
2. 02Check your timezone and hoursReports are anchored to your restaurant's timezone. If it's wrong, every "today" is wrong.Read the guide
3. 03Make payment health a daily habitThirty seconds each morning. It's the panel that catches money problems while they're still fixable.Read the guide
4. 04Export for your accountantSales and Tax both export as spreadsheets over any range — send those instead of screenshots.Read the guide
5. 05Turn on AI analyticsThen ask questions in plain language rather than hunting for the right panel.Read the guide

Frequently asked questions

What reports do I get?

Three views: Overview (revenue trend, orders by hour, revenue by weekday, order-type mix, payment health, top items), Sales (every transaction over any date range), and Tax (what you've collected and will need to remit).

Can I export the data?

Yes. Sales and Tax export as multi-sheet spreadsheets over any date range, with the breakdowns kept as separate sheets.

Are the numbers in my timezone?

Yes. Reporting is anchored to your restaurant's timezone, which is derived from your country setting — so "today" means your today, not the server's.

Can I just ask a question instead?

Yes, with AI analytics enabled. Insights are computed on the backend from the same data as the panels and then written up in plain language, in English or Mongolian.

What is payment health?

A panel that flags failed or stuck charges. Revenue totals hide these; the panel makes them visible while they can still be resolved.

Can it forecast how busy we'll be?

Yes, for the next fortnight: covers and takings per day, from the same weekdays over your last eight weeks, weighted so recent weeks count for more and nudged by how the last two weeks compare with the two before. It is deliberately a model you can be told in one sentence rather than a black box — and every day shows how many weeks of history are actually behind it, so a forecast built on two Tuesdays says so instead of looking as confident as one built on eight. It doesn't know about holidays or the weather.

Does the forecast tell me what to prep?

It does when you have recipes. On the inventory hub, the per-dish forecast is run through your recipes and compared with what's on the shelf, so tomorrow's list is what to prep and — in money terms that matter — what you're short of and need to buy today.

Do I get a customer list?

Yes, built from the orders you already take: anyone who leaves a phone number or email gets a record with how many times they've come, what they've spent, when they were last in, what they usually order, and a private note for your team. Nothing extra to collect and nothing for staff to type in. Customer records belong to your restaurant alone — they are never shared with another restaurant on the platform.

Can I run a loyalty card?

Yes — one card, one reward, which is the point. Choose a stamp per visit or points per amount spent, say how many earn a reward and what it is worth, and stamps are added automatically when a bill is settled. Staff never punch anything: at the till the customer's balance is on their record, and one tap takes the reward off the bill. There are no tiers, no expiring points and no birthday rules to explain to a new server — a card a guest has to have explained is a card they stop trusting.

Can I email my customers?

Yes, and only the ones who asked you to. Guests tick an unticked box when they order — that is the only way anyone joins your list, and existing customers were not opted in for you. You choose a group (everyone who opted in, people who haven't been in for a while, or your regulars), see exactly how many that reaches before you send, and every message carries a one-click unsubscribe that we handle. You get a record of who it went to and what happened to each one. This is what the law requires in Canada and the US, and it is also just how you keep a list people want to be on.

Will this work with my accountant?

Yes. Any period exports as a day-by-day journal — sales net of discounts, tax collected, tips, takings split by payment method, and cash over or short from the drawer — as a CSV in a generic layout or the column order QuickBooks and Xero expect. It balances: debits equal credits every day, including days where an order was taken on one date and paid on another, which appear as a timing entry rather than being quietly smoothed over. There is no login to your accounting software to set up, and nothing of yours stored on our side.

Can I sell gift cards?

Yes, for any amount, straight from the dashboard — you take the money and hand over a code. At the till, Gift card is a payment method like cash: type the code and it comes off the bill. The page shows what you still owe on unspent cards, which is the figure your accountant will ask for. Codes are stored scrambled and shown to you exactly once when you sell the card, the same way a password is handled, and no expiry is set by default because several places ban expiry on gift cards outright.