Do I maintain separate menus for QR, online ordering and the POS?

No. There is one menu. An edit is live on every surface — the QR menu, your storefront, the POS and the kitchen ticket — at the same moment.

Can I reuse the same options across many items?

Yes. Build a modifier group once in the shared library and attach it to as many items as you like — editing it updates everywhere it's attached.

How do allergens work?

Items carry the EU-14 allergen set plus ingredient lists, stored as keys and labelled per language. The guest menu AI answers allergen questions from that data rather than guessing from the item name.

How do I mark something sold out?

Flip the availability toggle on the item, or tell the AI assistant to hide it. Guests see it greyed out with an out-of-stock label immediately.

Can I move a menu between locations?

Yes. Menus export and import as a single document, with shared modifier groups carried across, so a second location can start from your existing menu.

Menu management

One menu. Every screen it appears on stays right.

Categories, items, photos, modifiers, allergens, ingredients and stock — edited once and reflected instantly on the QR menu, the storefront, the POS and the kitchen ticket. There is no second menu to keep in sync.

Start free Read the guides

14-day free trial, everything unlocked.Included in every plan

Edit once

A price change lands on every surface at the same moment.

Real modifiers

Required and optional groups, choice limits, price adjustments.

Allergens & ingredients

EU-14 allergens and ingredient lists that the guest AI answers from.

86 in one tap

Out of stock greys the item out on every guest's phone instantly.

Structure

Categories, items, and options that match how you sell

Build the menu the way guests read it, then add modifier groups for the choices they actually make — size, doneness, sides, extras — with required or optional rules and choice limits.

Drag categories into the order guests should see.
Modifier groups marked required or optional, with a cap on how many choices.
Price adjustments per choice, so a large costs what a large costs.
A shared modifier library — build "Milk options" once and attach it to every coffee.

Detail

The details that answer guest questions for you

Curated tags, EU-14 allergens and ingredient lists sit on the item, in a fixed taxonomy rather than free text — which is what lets the guest AI answer "is this gluten-free?" without guessing.

Curated, iconed tags rendered consistently across the storefront.
The EU-14 allergen set, keyed in the database and labelled per language.
Ingredient lists, including ones locked from removal at the POS.
Photos you upload — or generate with AI when you don't have a good shot yet.

Moving fast

Mid-service changes, without opening a laptop

Sold out of the salmon? One toggle, or one sentence to the AI assistant. Menus can also be exported and imported whole, so a second location doesn't start from an empty page.

Availability toggle — the item stays visible but can't be ordered.
"Hide the salmon" works as an instruction to the AI assistant, from anywhere.
Whole-menu export and import, with shared modifier groups carried across.
The gallery keeps your uploaded images reusable instead of re-uploading the same photo.

There is one menu. Everything else is a window onto it.

Rolling it out

How to put menu management into your restaurant

The order that works, and roughly what each step costs you in time. Every step links to the step-by-step guide in the Help Center.

01Create your categories firstFive to eight sections beats fifteen. Fewer, clearer categories sell better.Read the guide
02Add items with real descriptionsWrite them like you'd say them to a guest. Items with photos get ordered noticeably more.Read the guide
03Add modifier groupsSizes, sides, doneness. Pre-select a default on required groups so ordering stays fast.Read the guide
04Fill in allergens and ingredientsThis is what the guest AI answers from. "Is this gluten-free?" is the most common question you'll get.Read the guide
05Teach the team to 86 itemsShow every server the availability toggle on day one. A menu that lies about stock costs you more than a slow one.Read the guide

Works with

None of this is sold separately. These are the parts of the platform this one leans on most.

QR code table orderingGuests scan the code on the table, order from their own phone, and the ticket lands in your kitchen.Guest menu AIGuests ask your menu questions and get answers from your real items — with tappable dish cards.AI image generationGenerate a logo, a banner or food photos inside any image uploader, when you don't have a shot.Point of SaleTake orders and payments on the phones your staff already carry — no terminal to buy.

Frequently asked questions

Do I maintain separate menus for QR, online ordering and the POS?: No. There is one menu. An edit is live on every surface — the QR menu, your storefront, the POS and the kitchen ticket — at the same moment.
Can I reuse the same options across many items?: Yes. Build a modifier group once in the shared library and attach it to as many items as you like — editing it updates everywhere it's attached.
How do allergens work?: Items carry the EU-14 allergen set plus ingredient lists, stored as keys and labelled per language. The guest menu AI answers allergen questions from that data rather than guessing from the item name.
How do I mark something sold out?: Flip the availability toggle on the item, or tell the AI assistant to hide it. Guests see it greyed out with an out-of-stock label immediately.
Can I move a menu between locations?: Yes. Menus export and import as a single document, with shared modifier groups carried across, so a second location can start from your existing menu.

Start using menu management this week

Free for 14 days with everything unlocked. Set it up alongside how you work today, and keep whichever parts earn their place.

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