Menu management
One menu. Every screen it appears on stays right.
Categories, items, photos, modifiers, allergens, ingredients and stock — edited once and reflected instantly on the QR menu, the storefront, the POS and the kitchen ticket. There is no second menu to keep in sync.
14-day free trial, everything unlocked.Included in every plan
Start from a photo
AI reads your paper menu into a structured one you review before it goes live.
Edit once
A price change lands on every surface at the same moment.
Real modifiers
Required and optional groups, choice limits, price adjustments.
Allergens & ingredients
EU-14 allergens and ingredient lists that the guest AI answers from.
86 in one tap
Out of stock greys the item out on every guest's phone instantly.
Getting it in
Photograph your paper menu and let the AI type it up
The slowest part of switching systems is retyping the menu, so you don't. Photograph the menu you already print — one page or ten — and the AI reads it into categories, items, descriptions, prices and option groups. You get a draft to check and correct, and nothing reaches guests until you apply it.
- Photos of a printed menu, or a spreadsheet, JSON or plain text export from your old system.
- Comes back as a structured draft: categories, items, descriptions, prices, modifier groups.
- You review and edit before applying — the AI's reading goes through the same import path as a backup file.
- Import is additive, so running it twice doesn't wipe what you've already built.
Structure
Categories, items, and options that match how you sell
Build the menu the way guests read it, then add modifier groups for the choices they actually make — size, doneness, sides, extras — with required or optional rules and choice limits.
- Drag categories into the order guests should see.
- Modifier groups marked required or optional, with a cap on how many choices.
- Price adjustments per choice, so a large costs what a large costs.
- A shared modifier library — build "Milk options" once and attach it to every coffee.
Detail
The details that answer guest questions for you
Curated tags, EU-14 allergens and ingredient lists sit on the item, in a fixed taxonomy rather than free text — which is what lets the guest AI answer "is this gluten-free?" without guessing.
- Curated, iconed tags rendered consistently across the storefront.
- The EU-14 allergen set, keyed in the database and labelled per language.
- Ingredient lists, including ones locked from removal at the POS.
- Photos you upload — or generate with AI when you don't have a good shot yet.
Moving fast
Mid-service changes, without opening a laptop
Sold out of the salmon? One toggle, or one sentence to the AI assistant. Menus can also be exported and imported whole, so a second location doesn't start from an empty page.
- Availability toggle — the item stays visible but can't be ordered.
- "Hide the salmon" works as an instruction to the AI assistant, from anywhere.
- Whole-menu export and import, with shared modifier groups carried across.
- The gallery keeps your uploaded images reusable instead of re-uploading the same photo.
There is one menu. Everything else is a window onto it.
Rolling it out
How to put menu management into your restaurant
The order that works, and roughly what each step costs you in time. Every step links to the step-by-step guide in the Help Center.
- 01Import the menu you already havePhotograph your printed menu, or drop in an export from your old system, and start from a draft instead of an empty page.Read the guide
- 02Create your categories firstFive to eight sections beats fifteen. Fewer, clearer categories sell better.Read the guide
- 03Add items with real descriptionsWrite them like you'd say them to a guest. Items with photos get ordered noticeably more.Read the guide
- 04Add modifier groupsSizes, sides, doneness. Pre-select a default on required groups so ordering stays fast.Read the guide
- 05Fill in allergens and ingredientsThis is what the guest AI answers from. "Is this gluten-free?" is the most common question you'll get.Read the guide
- 06Teach the team to 86 itemsShow every server the availability toggle on day one. A menu that lies about stock costs you more than a slow one.Read the guide
Works with
None of this is sold separately. These are the parts of the platform this one leans on most.
Frequently asked questions
- Can I import my existing paper menu?
- Yes. Photograph your printed menu — one page or several — and the AI reads it into a structured draft: categories, items, descriptions, prices and option groups. You review and correct the draft before applying it, and nothing is visible to guests until you do. Spreadsheets, JSON and plain-text exports from another system work the same way.
- Do I maintain separate menus for QR, online ordering and the POS?
- No. There is one menu. An edit is live on every surface — the QR menu, your storefront, the POS and the kitchen ticket — at the same moment.
- Can I reuse the same options across many items?
- Yes. Build a modifier group once in the shared library and attach it to as many items as you like — editing it updates everywhere it's attached.
- How do allergens work?
- Items carry the EU-14 allergen set plus ingredient lists, stored as keys and labelled per language. The guest menu AI answers allergen questions from that data rather than guessing from the item name.
- How do I mark something sold out?
- Flip the availability toggle on the item, or tell the AI assistant to hide it. Guests see it greyed out with an out-of-stock label immediately.
- Can I move a menu between locations?
- Yes. Menus export and import as a single document, with shared modifier groups carried across, so a second location can start from your existing menu.
Start using menu management this week
Free for 14 days with everything unlocked. Set it up alongside how you work today, and keep whichever parts earn their place.